My sister the other day was sorely disappointed that I had breakfast items missing from my food recipes, and I agree with her. The things is, my favorite breakfast items are not cooked by me so I forget to pester who make them for the recipes so I can post them. Well folks, the wait is over. Breakfast is making its appearance on Fatty Bear’s Delights and we are starting with….
Ordinarily, I am not a huge fan of pancakes…I’m more of a waffle girl., but I have a friend who makes the most wonderful pancakes and always finds the most unique recipes to work with or he comes up with them off the top if his head. I like to think he’s a pancake genius. His pancakes reduce me to becoming something like this duck…
Either A…pestering for pancakes at every moment….
I think you get the picture. Anyways, You will not be sad with the pancakes below so what are you waiting for?? Get in the kitchen and whip up a batch now. Woo that fatty bear in your life.
Carrot Cake Pancakes
adapted from the food network
- 1 1/4 cups all-purpose flour
- 2 tablespoons finely chopped pecans
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground ginger
- Dash nutmeg
- 1 egg, lightly beaten
- 1/3 cup packed brown or granulated sugar
- 1 cup milk
- 2 cups finely grated carrots
- 1 teaspoon vanilla extract
- 4 ounces cream cheese
- 1/4 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1 dash ground cinnamon
In a bowl, combine flour, pecans, baking powder, cinnamon, salt, ginger, and nutmeg.
In a separate bowl, combine egg, brown sugar, milk, carrots, and vanilla; mix well.
Stir carrot mixture into dry ingredients until moistened. Pour batter by 1/4 cupful onto a greased hot griddle. Turn when bubbles form on the top of pancake; flip and cook until golden brown.
For topping, blend cream cheese, powdered sugar, milk, and vanilla until smooth. Sprinkle with cinnamon, and serve with pancakes.